Sinopodophyllum hexandrum

HIMALAYAN MAY APPLE

$5.00 AUD

Availability: In stock

Sinopodophyllum hexandrum
HIMALAYAN MAY APPLE

Blush pink cups in spring, above spectacular, bronzed umbrella leaves. Wonderful foliage plant. Spectacular red summer fruits. Deep Shade / Shade / Dappled Shade. Frost hardy. Hardy deciduous perennial. 45cm H x 45cm W.
(Syn. Podophyllum emodi)

SEED SOWING ADVICE:

Sow indoors in winter, spring or autumn.

Indoors: Sow seeds in punnets on surface of good quality seed raising mix. Press gently. Cover with mix/grit/sand to depth equal to seed diameter. Keep moist in well-lit position at 18-22°C. for 2-4 weeks. Then wrap moist punnet in cling wrap & place in fridge (not freezer) for 4-6 weeks. Unwrap & return to a cool, well-lit position at 5-12°C. Keep moist. Seedlings will begin to emerge in approx. 30 days.

8 seeds per pack