Tropaeolum lobbianum ‘Yeti Cream’ Nasturtium – This is a trailing plant with large, round leaves and single-spurred, cream/white flowers, which are edible. It grows easily and quickly in full sun and gives blooms from mid summer to late autumn. It will grow anywhere as an annual, but only survives as a perennial in frost-free zones.
Tropaeolum lobbianum ‘Yeti Cream’ Nasturtium Seed can be sown at any time. Sow seed into good quality compost or seed raising mix. Cover with river sand or compost to seeds own depth. Moist seed tray can be placed in fridge at 4 degrees C in a plastic bag for 4-6 weeks then kept at a gentle heat of 15-20 degrees C. Germination may take 8 to 10 weeks. Transplant seedlings into deep 3 inch pots (olive pots) to grow on before finally planting with climbing support in a moist, well drained shaded spot or very large pot.