CHINESE SPICE BUSH
Valuable small shrub for late autumn lilac-pink spires & spicy aromatic foliage. Wonderful scent. Cut flowers. Full Sun to Part Shade. Water-wise & drought resistant. Deciduous. Frost hardy. Low maintenance & easy. Kitchen use for cooking spice & teas.
90cm H x 75cm W.
SEED SOWING ADVICE: EASY
Sow indoors in spring. Surface sow onto moist, well-drained seed compost. Press lightly and barely cover. Ideal temperature for germination is 20°C. Keep moist. Germination takes 6-8 weeks approx.
SEED COUNT: 10 seeds per pack approx.
(We always aim to exceed the stated seed count, and give a generous serve).