Lathyrus odoratus

‘Spencer Royal Wedding’

SPENCER ROYAL WEDDING SWEET PEAS

Lathyrus odoratus ‘Spencer Royal Wedding’
SPENCER ROYAL WEDDING SWEET PEAS

Lathyrus odoratus ‘Spencer Royal Wedding’ is a pure, refined and very special Sweet Pea.

Ruffled white blooms from creamy buds

‘Spencer Royal Wedding’ unfurls large, delicately ruffled blooms of pure white.
Emerging from creamy buds nestling amongst grey-green foliage.

Highly fragrant with the scent of citrus & jasmine 

The old fashioned Spencer Sweet Peas have an intoxicating and irresistible perfume – so you just can’t resist burying your nose in them.
But ‘Spencer Royal Wedding’ is one out of the box, with an intense scent scent reminiscent of citrus blossom and jasmine flowers.

Perfect for bridal bouquets & wedding arrangements

The Sweet Pea blooms are held on long stems, with 4 to 6 ruffled blossoms per stem.
So they are perfect for picking and arranging.
And of course the colour and perfume makes them a monty for all bridal uses and elegant floral art.

Heritage Sweet Peas fit for a Princess

In the late 1800’s Silas Cole was a very talented head-gardener, employed at Althorp estate by the Spencer family (the ancestral home of Diana, Princess of Wales).
So it was the responsibility of Mr. Cole to keep up a steady supply of beautiful flowers to decorate their stately home and please the Earl and Countess of Spencer.

Then in 1900 Cole hit the jackpot.
Because one of his Sweet Pea plants sported impressively larger, superbly fragrant, wavy petalled blooms of a luscious pink, and on extra long stems for picking.
So he wisely named this new wonder ‘Countess Spencer’.

Then Mr. Cole exhibited his pride and joy at the National Sweet Pea Society’s show in 1901, and to the delight of the Earl and Countess Spencer – it swept away all competition.
So the Spencer strain of Sweet peas have been bred with devotion ever since at Althorp by successive generations of Earl Spencers and their Head Gardeners.
Over the years, many new Spencer Sweet Peas have been developed, but all with an emphasis on beautiful colouring; intoxicating scent; larger blooms; and long stems.

Tips for florists picking ‘Spencer Royal Wedding’

1. Pick the stems early in the day and before the flowers are fully open.
   The perfect day to pick is when the lowest blossom on the stem has just started to open.
2. Singe the base of the stems with a match or candle, or dip the stem ends in boiling water for a few minutes.
3. Plunge the stems in a vase of cold water immediately after the singe, and fill the cold water up to their necks, just below the start of the flowers.
4. Pop some sugar or flower preservative solution into the vase.

Hardy low climber

Lathyrus odoratus ‘Spencer Royal Wedding’ creates perfect climbers for any garden, even in a small space.
So plant in Full Sun to Partial Shade, on a trellis, fence, or climbing through a supporting shrub.
Sweet Peas enjoy soil with plenty of organic matter and feed, and really appreciate mulch in the summer. This helps to keep them blooming for even longer.

Extends the Sweet Peas season 

Lathyrus odoratus ‘Spencer Royal Wedding’ tends to bloom a little later than usual Sweet Peas, and does especially well when the daylight hours start to get longer.
So it extends the normal Sweet Pea picking season.

Self twining & perfect in a pot

Sweet Peas are self-twining, attaching themselves to the support or host, scrambling up to about 1.5 – 1.8m. high all by themselves. They do not smother the host.
And are also perfect for growing in a container on a tripod.

‘Spencer Royal Wedding’ gives “Cut & Come Again” flowers

So the more flowers you cut, the more they produce, and for even longer.

Quickly raised from seed & easily grown

Lathyrus odoratus ‘Spencer Royal Wedding’ plants are easily raised from seed, and grow on to flowering size quickly.
It is also easy to gather pea pods of seeds for next year, or you can just let them drop so they sow their own crop for next year. The seeds are quick and easy germinators.

Annual climber 1.5 – 1.8m. High approx. x 30cm. Wide. Self twining.

SEED SOWING ADVICE: QUICK & EASY
Suitable for beginners & gardening with kids

Can be sown outdoors direct in the garden in autumn, winter or early spring
OR
Sown indoors in small pots at any time.

Indoors & outdoors: First soak the Sweet Pea seeds in warm (not boiling) water and allow to cool overnight.
Then the seeds that are ready to sow will have sunk to the bottom by morning. While any that are not yet ready will be floating.
Should you have any floating seeds – then roughen the hard coat by gently rubbing the dried seeds between 2 sheets of fine sandpaper, or rubbing between your hands with some grit or sand. Then re-soak overnight again.

Now plant seeds 2.5cm. deep. individually in little pots. Deeper pots or tubes are best, as the peas soon develop a long tap root.

Temperatures of 18-20C. are best for rapid and optimum germination.

Seeds germinate in approx. 14 days. at optimum temperature.

Seed Count: 12 seeds per pack approx.
(We always aim to exceed the stated seed count and give a generous serve).

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